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01 May 2024

Exploring the Nutritional Diversity of Cooking Oils and Specialty Oils: Varieties, Health Impacts, and Culinary Applications

Cooking & specialty oils play crucial roles in culinary practices and skincare routines, offering diverse flavors, textures, and nutritional benefits.

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DISCLAIMER: The content is thoroughly researched and sourced from reputable and reliable sources in the field of nutrition and health. Our sources include peer-reviewed scientific journals, government health organizations, reputable nutrition websites, and expert-authored publications (National Institutes of Health (NIH) - Office of Dietary Supplements, Academy of Nutrition and Dietetics (AND), World Health Organization (WHO), Mayo Clinic and Harvard T.H. Chan School of Public Health). THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE. The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

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