Filled with either finely ground walnuts, pistachios, or dates, they offer a symphony of flavors and textures that delight the palate.
This traditional pastry, passed down through generations, embodies the essence of familial love and culinary heritage.
Enjoyed as a gourmet appetizer or a main course delicacy, pan-fried frog legs are sure to impress with their exquisite taste & nutritional value.