Thickeners and Stabilizers
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- Essential Ingredients Guide
- Specificity: Synthetic polymers of acrylic acid.
- Function: Thicken, emulsify, and stabilize products.
- Benefits: Provide smooth texture, improve product stability, and are versatile in formulation.
- Specificity: A cellulose derivative.
- Function: Thickens and stabilizes formulations.
- Benefits: Enhances texture, provides consistency, and is non-irritating.
- Specificity: A polysaccharide derived from fermentation of glucose or sucrose.
- Function: Thickens and stabilizes formulations.
- Benefits: Improves product texture, enhances stability, and is safe for sensitive skin.
