Emulsifiers
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- Essential Ingredients Guide
- Specificity: An esterification product of glycerin and stearic acid.
- Function: Acts as an emulsifying and thickening agent.
- Benefits: Stabilizes formulations, adds texture, and moisturizes the skin.
- Specificity: A fatty substance found in animal and plant tissues.
- Function: Stabilizes emulsions by allowing oil and water to mix.
- Benefits: Improves product texture and stability, and has moisturizing properties.
- Specificity: Surfactants derived from sorbitol.
- Function: Help mix oil and water in formulations.
- Benefits: Enhance product stability, improve spreadability, and help dissolve other ingredients.
